Steak Burgers
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Steak Burgers

1. Lean ground beef - 1 pound
2. Montreal steak seasoning - 1 teaspoon
3. Hamburger buns, split - 4

How to cook deliciously - Steak Burgers

1. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2. Stage

Mix ground beef and steak seasoning together in a bowl. Form mixture into four patties.

3. Stage

Grill patties on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

4. Stage

Serve on hamburger buns.