Ingredients for - Cranberry Crunch

1. Peeled and chopped apples 3 cups
2. Fresh cranberries 1 (12 ounce) package
3. Chopped pecans, divided 2 cups
4. White sugar, divided 1 ½ cups
5. Butter, melted, divided ¾ cup
6. Quick-cooking oats 1 cup

How to cook deliciously - Cranberry Crunch

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Mix apples, cranberries, 1 cup pecans, 1 cup sugar, and 1/2 cup butter together in a bowl; divide between two 8x8-inch baking dishes.

3 . Stage

Stir 1 cup pecans, oats, 1/2 cup sugar, and 1/4 cup butter together in a bowl; sprinkle over each cranberry mixture.

4 . Stage

Bake in the preheated oven until bubbling and topping is lightly browned, 30 to 40 minutes.