Cranberry Crunch
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:
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Ingredients for - Cranberry Crunch

1. Peeled and chopped apples - 3 cups
2. Fresh cranberries - 1 (12 ounce) package
3. Chopped pecans, divided - 2 cups
4. White sugar, divided - 1 ½ cups
5. Butter, melted, divided - ¾ cup
6. Quick-cooking oats - 1 cup

How to cook deliciously - Cranberry Crunch

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix apples, cranberries, 1 cup pecans, 1 cup sugar, and 1/2 cup butter together in a bowl; divide between two 8x8-inch baking dishes.

3. Stage

Stir 1 cup pecans, oats, 1/2 cup sugar, and 1/4 cup butter together in a bowl; sprinkle over each cranberry mixture.

4. Stage

Bake in the preheated oven until bubbling and topping is lightly browned, 30 to 40 minutes.

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