Easy Biscuits
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Easy Biscuits

1. Self-rising flour - 2 ¼ cups
2. Shortening - ¾ cup
3. Milk - 1 cup

How to cook deliciously - Easy Biscuits

1. Stage

Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.

2. Stage

Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.

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