Pickled olives
Recipe information
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Cooking:
2 hour 7 min.
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Servings per container:
0
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Source:
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Ingredients for - Pickled olives

1. Black olives - 1 B.
2. Olive oil - 1/4 Art.
3. Lemon zest - 1/4 Tsp
4. Chilli - 1/8 Tsp
5. Thyme - 2 twig
6. Savory - 2 twig
7. Rosemary - 1 twig

How to cook deliciously - Pickled olives

1. Stage

Combine all the ingredients in a small saucepan over medium heat. Warm up for 5 minutes.

2. Stage

Put in a container with a lid and marinate at room temperature for at least 6 hours.

3. Stage

Then you can put it in the refrigerator and store for 2 weeks.

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