Ingredients for - Chicken Karaage (Japanese Fried Chicken)
4.
Boneless, skinless chicken breasts, cut into bite-size pieces 1 ½ pounds
How to cook deliciously - Chicken Karaage (Japanese Fried Chicken)
1 . Stage
Combine soy sauce, sake, and ginger in a large bowl. Add chicken; turn to coat. Cover with plastic wrap and marinate in the refrigerator for 30 minutes.
2 . Stage
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
3 . Stage
Place cornstarch in a large resealable plastic bag. Add chicken; seal bag and toss until chicken is coated with cornstarch.
4 . Stage
Fry chicken in batches until golden brown and juices run clear, 2 to 3 minutes. Drain on paper towels or on a wire rack.
Recipe information
Cooking:
15 min.
Servings per container:
6
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