Recipe information
Ingredients for - Chicken Karaage (Japanese Fried Chicken)
How to cook deliciously - Chicken Karaage (Japanese Fried Chicken)
1. Stage
Combine soy sauce, sake, and ginger in a large bowl. Add chicken; turn to coat. Cover with plastic wrap and marinate in the refrigerator for 30 minutes.
2. Stage
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
3. Stage
Place cornstarch in a large resealable plastic bag. Add chicken; seal bag and toss until chicken is coated with cornstarch.
4. Stage
Fry chicken in batches until golden brown and juices run clear, 2 to 3 minutes. Drain on paper towels or on a wire rack.
