Ingredients for - Keto Cheesy Bacon and Egg Cups

1. Bacon 6 slices
2. Nonstick cooking spray 6 slices
3. Eggs 5
4. Shredded sharp Cheddar cheese ½ cup

How to cook deliciously - Keto Cheesy Bacon and Egg Cups

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a large rimmed baking sheet with foil.

2 . Stage

Place slices of bacon on the prepared baking sheet.

3 . Stage

Place bacon in the preheated oven and bake until partially cooked, but still pliable, about 8 minutes. Remove from the oven, and reduce temperature to 350 degrees F (180 degrees C). Let bacon rest until cool enough to handle.

4 . Stage

Spray 6 cups of a muffin pan with cooking spray.

5 . Stage

Whisk eggs together in a medium bowl. Wrap a slice of bacon around the inside of each prepared muffin cup. Divide Cheddar cheese amongst the 6 muffin cups and top with beaten egg.

6 . Stage

Bake in the oven until eggs are set, 13 to 15 minutes.