Ingredients for - Hot Fruit Compote
1.
Pears in juice 1 (16 ounce) can
2.
Peaches in juice 1 (15 ounce) can
3.
Pitted cherries in water 1 (15 ounce) can
How to cook deliciously - Hot Fruit Compote
1 . Stage
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
2 . Stage
Pour pears, peaches, and cherries with their liquids into the prepared baking dish; stir. Stir oats and 1/4 cup brown sugar together in a bowl; sprinkle over the fruit mixture. Sprinkle remaining 1/4 cup brown sugar over the oat layer. Sprinkle cinnamon over the brown sugar. Arrange butter pieces evenly over the top.
3 . Stage
Bake until hot, bubbly, and slightly brown at edges, about 20 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
8
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