My Fish Salad

1 . Stage

Prepare the necessary products.

2 . Stage

Tear the lettuce leaves randomly with your hands.

3 . Stage

Slightly salted red fish (I had salmon trimmings) cut into small pieces.

4 . Stage

Dice a tomato (one large tomato will be enough, I had two small ones).

5 . Stage

Mix the ingredients, add a tablespoon of French mustard, sprinkle the salad with lemon juice to taste.

6 . Stage

Gently and thoroughly mix.

7 . Stage

That's it, the salad is ready, quick, easy and delicious. You can serve it as an appetizer. Please don't judge it too harshly if I did something wrong. It's very simple, but no less delicious. Bon appetit!