My Fish Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:
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Ingredients for - My Fish Salad

1. Lettuce - 150 gram
2. Salmon - 100 gram
3. Tomatoes - 150 gram
4. Mustard - 1 tbsp
5. Lemon juice - 1 tbsp

How to cook deliciously - My Fish Salad

1. Stage

Prepare the necessary products.

1. Stage. My Fish Salad: Prepare the necessary products.

2. Stage

Tear the lettuce leaves randomly with your hands.

1. Stage. My Fish Salad: Tear the lettuce leaves randomly with your hands.

3. Stage

Slightly salted red fish (I had salmon trimmings) cut into small pieces.

1. Stage. My Fish Salad: Slightly salted red fish (I had salmon trimmings) cut into small pieces.

4. Stage

Dice a tomato (one large tomato will be enough, I had two small ones).

1. Stage. My Fish Salad: Dice a tomato (one large tomato will be enough, I had two small ones).

5. Stage

Mix the ingredients, add a tablespoon of French mustard, sprinkle the salad with lemon juice to taste.

1. Stage. My Fish Salad: Mix the ingredients, add a tablespoon of French mustard, sprinkle the salad with lemon juice to taste.

6. Stage

Gently and thoroughly mix.

1. Stage. My Fish Salad: Gently and thoroughly mix.

7. Stage

That's it, the salad is ready, quick, easy and delicious. You can serve it as an appetizer. Please don't judge it too harshly if I did something wrong. It's very simple, but no less delicious. Bon appetit!

1. Stage. My Fish Salad: That's it, the salad is ready, quick, easy and delicious. You can serve it as an appetizer. Please don't judge it too harshly if I did something wrong. It's very simple, but no less delicious. Bon appetit!
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