Sweet Potato and Carrot Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Sweet Potato and Carrot Pie

1. Sweet potatoes, drained - 1 (15 ounce) can
2. Carrots, drained - 1 (15 ounce) can
3. Packed brown sugar - ¼ cup
4. Milk - ¼ cup
5. Eggs - 2
6. Pumpkin pie spice - 1 teaspoon
7. Prepared graham cracker crust - 1

How to cook deliciously - Sweet Potato and Carrot Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. Pour mixture into the pie crust.

3. Stage

Bake in preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.