Carrot Ginger Dressing and Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Carrot Ginger Dressing and Dip

1. Carrots, peeled and roughly chopped - 2
2. Peeled and roughly chopped fresh ginger - 2 tablespoons
3. Shallot, roughly chopped - 1 small
4. White miso paste - 2 tablespoons
5. Rice vinegar - 2 tablespoons
6. Grapeseed oil - 2 tablespoons
7. Sesame oil - 1 tablespoon

How to cook deliciously - Carrot Ginger Dressing and Dip

1. Stage

Combine carrots, ginger, and shallot in a food processor; pulse until minced. Scrape sides of the bowl and add miso, vinegar, grapeseed oil, and sesame oil to carrot mixture and blend until smooth.

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