Two-Ingredient Cream Biscuits
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Two-Ingredient Cream Biscuits

1. Self-rising flour, plus more for kneading - 1 cup
2. Heavy whipping cream - ¾ cup

How to cook deliciously - Two-Ingredient Cream Biscuits

1. Stage

Preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper.

2. Stage

Combine flour and heavy whipping cream in a bowl and mix until a sticky dough has formed.

3. Stage

Flour a work surface. Knead until dough just comes together and roll dough into a 7-inch circle, about 1/2 inch thick. Dust top with more flour and fold over. Knead and roll again into a 7-inch circle. Be careful not to over-knead the dough.

4. Stage

Cut out biscuits with a biscuit cutter and place on the prepared baking sheet.

5. Stage

Bake in the preheated oven until biscuits start to brown, 10 to 12 minutes.