Ingredients for - Peppermint Buttercream Frosting

1. Butter, at room temperature ½ cup
2. Confectioners' sugar 3 ½ cups
3. Milk 3 tablespoons
4. Peppermint extract ½ teaspoon
5. Green or red food coloring 1 dash

How to cook deliciously - Peppermint Buttercream Frosting

1 . Stage

Beat butter in a bowl with an electric mixer on low speed until smooth and creamy; gradually add confectioners' sugar and milk and beat until smooth. Add peppermint extract and food coloring and beat on high speed until fluffy.