Peppermint Buttercream Frosting
Recipe information
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Cooking:
5 min.
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Servings per container:
24
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Source:

Ingredients for - Peppermint Buttercream Frosting

1. Butter, at room temperature - ½ cup
2. Confectioners' sugar - 3 ½ cups
3. Milk - 3 tablespoons
4. Peppermint extract - ½ teaspoon
5. Green or red food coloring - 1 dash

How to cook deliciously - Peppermint Buttercream Frosting

1. Stage

Beat butter in a bowl with an electric mixer on low speed until smooth and creamy; gradually add confectioners' sugar and milk and beat until smooth. Add peppermint extract and food coloring and beat on high speed until fluffy.