Name: Heavenly Raspberry Dessert
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Angel food cake - 1 (9 inch); Raspberry-flavored gelatin mix (such as Jell-O®) - 2 (3 ounce) packages; Boiling water - 1 ¼ cups; Frozen raspberries in syrup, thawed and undrained - 1 (15 ounce) package; Heavy whipping cream - 1 pint

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Heavenly Raspberry Dessert

1. Angel food cake - 1 (9 inch)

2. Raspberry-flavored gelatin mix (such as Jell-O®) - 2 (3 ounce) packages

3. Boiling water - 1 ¼ cups

4. Frozen raspberries in syrup, thawed and undrained - 1 (15 ounce) package

5. Heavy whipping cream - 1 pint

How to cook deliciously - Heavenly Raspberry Dessert

1. Stage

Butter a 9-inch tube pan. Break angel food cake into chunks; set aside.

2. Stage

Stir raspberry gelatin and boiling water together in a bowl until gelatin is dissolved; place gelatin in the refrigerator to cool slightly, about 10 minutes. Stir raspberries with syrup into gelatin.

3. Stage

Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold whipped cream into raspberry mixture.

4. Stage

Pour about 1/4 cup of raspberry mixture into prepared pan. Place 1/3 of cake chunks into pan; pour 1/3 of remaining raspberry mixture over cake. Repeat layering with remaining ingredients, ending with the raspberry mixture. Chill in refrigerator until firm, about 2 hours.

5. Stage

To remove from pan, center a serving plate over tube pan; invert.