Pad Krapao (Thai Stir-Fry Pork with Basil)
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Ingredients for - Pad Krapao (Thai Stir-Fry Pork with Basil)

1. Vegetable oil - 3 tablespoons
2. Garlic, chopped - 3 cloves
3. Hot chile peppers, thinly sliced - 3 large
4. Sliced pork - 1 ½ cups
5. Dark soy sauce - 1 tablespoon
6. Sweet soy sauce - 1 tablespoon
7. Fish sauce - 4 tablespoons
8. Chile paste in soybean oil - 1 tablespoon
9. Sliced white onion - 1 ½ cups
10. Sliced green bell pepper - ½ cup
11. Thai basil leaves - 1 cup
12. Ground white pepper - 1 teaspoon

How to cook deliciously - Pad Krapao (Thai Stir-Fry Pork with Basil)

1. Stage

Heat oil in a wok over high heat. Add garlic and chile peppers and cook until garlic starts to brown, about 30 seconds. Add pork and stir-fry until browned, about 3 minutes. Pour in dark soy sauce, sweet soy sauce, and fish sauce. Cook and stir until liquid has reduced by half, about 3 minutes.

2. Stage

Add chile paste, onion, and bell pepper. Stir-fry until pork is cooked through, 5 to 6 minutes. Stir in basil leaves and season with pepper. Stir until well combined.