Name: Pad Krapao (Thai Stir-Fry Pork with Basil)
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: Vegetable oil - 3 tablespoons; Garlic, chopped - 3 cloves; Hot chile peppers, thinly sliced - 3 large; Sliced pork - 1 ½ cups; Dark soy sauce - 1 tablespoon; Sweet soy sauce - 1 tablespoon; Fish sauce - 4 tablespoons; Chile paste in soybean oil - 1 tablespoon; Sliced white onion - 1 ½ cups; Sliced green bell pepper - ½ cup; Thai basil leaves - 1 cup; Ground white pepper - 1 teaspoon

Ingredients for - Pad Krapao (Thai Stir-Fry Pork with Basil)

1. Vegetable oil 3 tablespoons

2. Garlic, chopped 3 cloves

3. Hot chile peppers, thinly sliced 3 large

4. Sliced pork 1 ½ cups

5. Dark soy sauce 1 tablespoon

6. Sweet soy sauce 1 tablespoon

7. Fish sauce 4 tablespoons

8. Chile paste in soybean oil 1 tablespoon

9. Sliced white onion 1 ½ cups

10. Sliced green bell pepper ½ cup

11. Thai basil leaves 1 cup

12. Ground white pepper 1 teaspoon

How to cook deliciously - Pad Krapao (Thai Stir-Fry Pork with Basil)

1 . Stage

Heat oil in a wok over high heat. Add garlic and chile peppers and cook until garlic starts to brown, about 30 seconds. Add pork and stir-fry until browned, about 3 minutes. Pour in dark soy sauce, sweet soy sauce, and fish sauce. Cook and stir until liquid has reduced by half, about 3 minutes.

2 . Stage

Add chile paste, onion, and bell pepper. Stir-fry until pork is cooked through, 5 to 6 minutes. Stir in basil leaves and season with pepper. Stir until well combined.