Recipe information
Ingredients for - Pad Krapao (Thai Stir-Fry Pork with Basil)
3. Hot chile peppers, thinly sliced - 3 large
4. Sliced pork - 1 ½ cups
6. Sweet soy sauce - 1 tablespoon
8. Chile paste in soybean oil - 1 tablespoon
11. Thai basil leaves - 1 cup
How to cook deliciously - Pad Krapao (Thai Stir-Fry Pork with Basil)
1. Stage
Heat oil in a wok over high heat. Add garlic and chile peppers and cook until garlic starts to brown, about 30 seconds. Add pork and stir-fry until browned, about 3 minutes. Pour in dark soy sauce, sweet soy sauce, and fish sauce. Cook and stir until liquid has reduced by half, about 3 minutes.
2. Stage
Add chile paste, onion, and bell pepper. Stir-fry until pork is cooked through, 5 to 6 minutes. Stir in basil leaves and season with pepper. Stir until well combined.