Recipe information
Ingredients for - Sour Cherry Pie
How to cook deliciously - Sour Cherry Pie
1. Stage
Preheat the oven to 400 degrees F (200 degrees C).
2. Stage
Press one pie crusts into a 9-inch pie plate.
3. Stage
Stir together cherries, tapioca, sugar, and almond extract in a bowl. Let the mixture stand for 3 to 5 minutes.
4. Stage
Meanwhile, cut the other pie crust into 1/2-inch strips to make a lattice top. Pour cherry mixture into the pie shell. Lay the strips across the pie in a lattice pattern, and pinch the edges to seal.
5. Stage
Bake in the preheated oven 40 to 50 minutes, until the crust is golden brown. Allow to cool before serving.
