Ingredients for - Sour Cherry Pie
How to cook deliciously - Sour Cherry Pie
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C).
2 . Stage
Press one pie crusts into a 9-inch pie plate.
3 . Stage
Stir together cherries, tapioca, sugar, and almond extract in a bowl. Let the mixture stand for 3 to 5 minutes.
4 . Stage
Meanwhile, cut the other pie crust into 1/2-inch strips to make a lattice top. Pour cherry mixture into the pie shell. Lay the strips across the pie in a lattice pattern, and pinch the edges to seal.
5 . Stage
Bake in the preheated oven 40 to 50 minutes, until the crust is golden brown. Allow to cool before serving.
Recipe information
Cooking:
10 min.
Servings per container:
8
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