Ingredients for - Easy, Tangy Hollandaise Sauce
1.
Very cold butter, divided ½ cup
How to cook deliciously - Easy, Tangy Hollandaise Sauce
1 . Stage
Combine 1/4 cup butter, egg yolks, lemon juice, and water in a saucepan over low heat. Cook, stirring constantly, until butter is melted, about 5 minutes. Add remaining 1/4 cup butter and continue to cook, stirring constantly, until butter is melted and incorporated, about 5 minutes. Season with cayenne pepper.
Recipe information
Cooking:
5 min.
Servings per container:
4
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