Name: Azteca Soup
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Corn tortillas, cut into 1/2 inch strips - 10 (6 inch); Vegetable oil for frying - 1 ½ cups; Salt to taste - 1 ½ cups; Chicken broth - 4 cups; Fresh cilantro leaves - 1 cup; Tomatoes - 2 large; Onion - 1 large; Chopped chipotle peppers in adobo sauce - 1 tablespoon; Salt, or to taste - 1 teaspoon; Avocados - peeled, pitted and diced - 2

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Azteca Soup

1. Corn tortillas, cut into 1/2 inch strips - 10 (6 inch)

2. Vegetable oil for frying - 1 ½ cups

3. Salt to taste - 1 ½ cups

4. Chicken broth - 4 cups

5. Fresh cilantro leaves - 1 cup

6. Tomatoes - 2 large

7. Onion - 1 large

8. Chopped chipotle peppers in adobo sauce - 1 tablespoon

9. Salt, or to taste - 1 teaspoon

10. Avocados - peeled, pitted and diced - 2

How to cook deliciously - Azteca Soup

1. Stage

Heat oil in large skillet and carefully drop in half the tortilla strips. Fry in batches until golden brown and crunchy. Place fried tortilla strips on a paper towel-lined plate and pat dry. Sprinkle salt on tortillas, tossing to coat both sides.

2. Stage

Using a blender or food processor, blend tomatoes, onion and cilantro until completely pureed.

3. Stage

In a saucepan, heat chicken broth, chipotle chili, and pureed vegetables. Bring to a boil; remove from heat. Ladle soup into serving bowls. Prior to serving, add tortilla strips and avocado. Buen provecho!