Freezing sweet berry sauce
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Freezing sweet berry sauce

1. Strawberry - 1 kg
2. Sugar - 1 kg
3. Strawberries - 0,5 kg

How to cook deliciously - Freezing sweet berry sauce

1. Stage

I tried the recipe with the berries that were available. In the future, I think I'll make more from other berries. But today - garden strawberries and wild strawberries. Strawberries, about a half-liter jar, we just sorted out and cleaned from leaves, grass and various bugs, if any))) Not wash.

1. Stage. Freezing sweet berry sauce: I tried the recipe with the berries that were available. In the future, I think I'll make more from other berries. But today - garden strawberries and wild strawberries. Strawberries, about a half-liter jar, we just sorted out and cleaned from leaves, grass and various bugs, if any))) Not wash.

2. Stage

Next, we take strawberries (we call them victoria) about 1 kg, it is already well washed, we put them into a pan, add 1 kg of sugar and start pureeing with a blender.

1. Stage. Freezing sweet berry sauce: Next, we take strawberries (we call them victoria) about 1 kg, it is already well washed, we put them into a pan, add 1 kg of sugar and start pureeing with a blender.

3. Stage

Then add strawberries to this mixture.

1. Stage. Freezing sweet berry sauce: Then add strawberries to this mixture.

4. Stage

We mix everything gently, and we get such a fragrant and appetizing mixture.

1. Stage. Freezing sweet berry sauce: We mix everything gently, and we get such a fragrant and appetizing mixture.

5. Stage

We put it all in containers.

1. Stage. Freezing sweet berry sauce: We put it all in containers.

6. Stage

And send everything to the freezer. So, that's how quickly I got rid of my berries)))) This berry sauce now I think will be useful as an additive to any baked goods, as well as a sauce for cheese cakes, pancakes, casseroles and all kinds of desserts. See you soon, my dear cooks!!!

1. Stage. Freezing sweet berry sauce: And send everything to the freezer. So, that's how quickly I got rid of my berries)))) This berry sauce now I think will be useful as an additive to any baked goods, as well as a sauce for cheese cakes, pancakes, casseroles and all kinds of desserts. See you soon, my dear cooks!!!