Halel Salad
Recipe information
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Cooking:
45 min.
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Servings per container:
0
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Source:

Ingredients for - Halel Salad

1. Champignon - 300 gram
2. A pineapple - 1 B.
3. Sour cream 15% - 150 gram
4. Chicken fillet - 300 gram
5. Chicken egg - 3 PC.
6. Mayonnaise - 400 gram
7. Bulb onions - 1 PC.
8. Hard cheese - 100 gram
9. Kiwi - 3 PC.

How to cook deliciously - Halel Salad

1. Stage

Boil chicken breast in salted water. Cool and cut into strips.

1. Stage. Halel Salad: Boil chicken breast in salted water. Cool and cut into strips.

2. Stage

Finely chop the onion and mushrooms and fry, add sour cream at the end.

1. Stage. Halel Salad: Finely chop the onion and mushrooms and fry, add sour cream at the end.

3. Stage

Boil eggs, cool, peel and grate on a coarse grater. Grate the cheese on a medium grater.

1. Stage. Halel Salad: Boil eggs, cool, peel and grate on a coarse grater.  Grate the cheese on a medium grater.

4. Stage

We spread the Helel salad in layers: stewed mushrooms in sour cream with onions, chicken breast, mayonnaise, eggs, mayonnaise, pineapples, mayonnaise, cheese. Peel the kiwi, chop and decorate the salad with kiwi flowers.

1. Stage. Halel Salad: We spread the Helel salad in layers: stewed mushrooms in sour cream with onions, chicken breast, mayonnaise, eggs, mayonnaise, pineapples, mayonnaise, cheese.   Peel the kiwi, chop and decorate the salad with kiwi flowers.