Air-Fried Jalapeno Poppers
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Air-Fried Jalapeno Poppers

1. Jalapeno peppers, halved and seeded - 6 medium
2. Cream cheese, softened - 6 ounces
3. Shredded Cheddar cheese, or to taste - 1 ounce
4. Salami - 3 slices
5. Bacon, cut in half lengthwise - 6 slices

How to cook deliciously - Air-Fried Jalapeno Poppers

1. Stage

Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.

2. Stage

Fill each jalapeno half with some cream cheese and Cheddar cheese. Place 1/2 a slice of salami on top of each pepper, wrap with a piece of bacon, and secure with a toothpick, if necessary.

3. Stage

Layer jalapeno poppers inside of the preheated air fryer and cook until bacon is browned and cheese is melted, 10 to 12 minutes.