Ingredients for - Air-Fried Jalapeno Poppers

1. Jalapeno peppers, halved and seeded 6 medium
2. Cream cheese, softened 6 ounces
3. Shredded Cheddar cheese, or to taste 1 ounce
4. Salami 3 slices
5. Bacon, cut in half lengthwise 6 slices

How to cook deliciously - Air-Fried Jalapeno Poppers

1 . Stage

Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.

2 . Stage

Fill each jalapeno half with some cream cheese and Cheddar cheese. Place 1/2 a slice of salami on top of each pepper, wrap with a piece of bacon, and secure with a toothpick, if necessary.

3 . Stage

Layer jalapeno poppers inside of the preheated air fryer and cook until bacon is browned and cheese is melted, 10 to 12 minutes.