Recipe information
Ingredients for - Slow-Cooked Meatball Stew
1. 3 medium potatoes, peeled and cut into 1/2-inch cubes -
2. 1 pound fresh baby carrots, quartered -
5. 1 package (12 ounces) frozen fully cooked home-style meatballs -
7. 1 can (10-1/2 ounces) beef gravy -
10. 2 teaspoons beef bouillon granules -
How to cook deliciously - Slow-Cooked Meatball Stew
1. Stage
Place the potatoes, carrots, onion, celery and meatballs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over meatball mixture.
2. Stage
Cover and cook on low for 9-10 hours or until vegetables are crisp-tender.
