Name: Peppers Stuffed with Sausage and Cream Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cubanelle peppers, stemmed and seeded - 4 large; Mild Italian pork sausage - 1 pound; Cream cheese, softened - 1 (8 ounce) package; Pasta sauce, or to taste - ¼ cup; Grated Parmesan cheese, or to taste - 2 tablespoons

Ingredients for - Peppers Stuffed with Sausage and Cream Cheese

1. Cubanelle peppers, stemmed and seeded 4 large

2. Mild Italian pork sausage 1 pound

3. Cream cheese, softened 1 (8 ounce) package

4. Pasta sauce, or to taste ¼ cup

5. Grated Parmesan cheese, or to taste 2 tablespoons

How to cook deliciously - Peppers Stuffed with Sausage and Cream Cheese

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil.

2 . Stage

Bring a large pot of water to a rolling boil. Drop peppers into the boiling water. Turn heat off and let peppers soak until softened a bit, about 5 minutes. Remove peppers and set aside until cool enough to handle.

3 . Stage

Mix sausage and cream cheese thoroughly in a bowl. Fill peppers with sausage mixture and place on the prepared baking sheet. Roll any extra sausage mixture into meatballs and place next to the stuffed peppers. Spoon pasta sauce over peppers and meatballs and sprinkle with Parmesan cheese.

4 . Stage

Bake in the preheated oven until sausage mixture starts to turn golden brown and an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 35 minutes.