Name: Muffuletta Pinwheels
Prep time: 30 min
Cook time: 30 min
Yield: 50
Ingredients: Finely chopped pimento-stuffed green olives - ⅓ cup; Finely chopped black olives - ⅓ cup; Dried oregano - ½ teaspoon; Extra-virgin olive oil, or to taste - 1 tablespoon; Cream cheese, softened - 2 (8 ounce) packages; Dried oregano - 1 pinch; Garlic powder - 1 pinch; Flour tortillas - 5 (10 inch); Thinly sliced ham - ¼ pound; Thinly sliced provolone cheese - ¼ pound; Thinly sliced salami - ¼ pound; Thinly sliced mozzarella cheese - ¼ pound

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Muffuletta Pinwheels

1. Finely chopped pimento-stuffed green olives - ⅓ cup

2. Finely chopped black olives - ⅓ cup

3. Dried oregano - ½ teaspoon

4. Extra-virgin olive oil, or to taste - 1 tablespoon

5. Cream cheese, softened - 2 (8 ounce) packages

6. Dried oregano - 1 pinch

7. Garlic powder - 1 pinch

8. Flour tortillas - 5 (10 inch)

9. Thinly sliced ham - ¼ pound

10. Thinly sliced provolone cheese - ¼ pound

11. Thinly sliced salami - ¼ pound

12. Thinly sliced mozzarella cheese - ¼ pound

How to cook deliciously - Muffuletta Pinwheels

1. Stage

Mix green olives, black olives, 1/2 teaspoon oregano, and oil together in a small bowl.

2. Stage

Combine cream cheese with 1 pinch each of oregano and garlic salt in a medium bowl; beat with an electric mixer until smooth.

3. Stage

Spread cream cheese mixture onto each tortilla, then spread olive mixture over the top. Layer each tortilla with ham, provolone, salami, and mozzarella slices. Roll tortillas up and wrap in aluminum foil. Chill for at least 2 hours.

4. Stage

When ready to serve, remove the foil and slice each roll at a 45-degree angle into ten 1-inch pieces. Mallinda