Ingredients for - Fern's Tuna Casserole
5.
Processed cheese food (such as Velveeta®) 2 slices
6.
Crushed potato chips, or as needed ½ cup
How to cook deliciously - Fern's Tuna Casserole
1 . Stage
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
2 . Stage
Preheat oven to 350 degrees F (175 degrees C).
3 . Stage
Combine mushroom soup, milk, and tuna in a saucepan over medium heat; cook until well blended and warmed through, about 5 minutes. Pour mixture into a 9x13-inch baking dish; add noodles and mix well. Top noodles with cheese food and sprinkle potato chips over cheese.
4 . Stage
Bake in the preheated oven until casserole is bubbling, 30 to 45 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
4
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