Fern's Tuna Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Fern's Tuna Casserole

1. Egg noodles - ½ (8 ounce) package
2. Condensed cream of mushroom soup - 1 (10.75 ounce) can
3. Whole milk - ¾ cup
4. Tuna - 1 (5 ounce) can
5. Processed cheese food (such as Velveeta®) - 2 slices
6. Crushed potato chips, or as needed - ½ cup

How to cook deliciously - Fern's Tuna Casserole

1. Stage

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Combine mushroom soup, milk, and tuna in a saucepan over medium heat; cook until well blended and warmed through, about 5 minutes. Pour mixture into a 9x13-inch baking dish; add noodles and mix well. Top noodles with cheese food and sprinkle potato chips over cheese.

4. Stage

Bake in the preheated oven until casserole is bubbling, 30 to 45 minutes.