Ingredients for - Fern's Tuna Casserole

1. Egg noodles ½ (8 ounce) package
2. Condensed cream of mushroom soup 1 (10.75 ounce) can
3. Whole milk ¾ cup
4. Tuna 1 (5 ounce) can
5. Processed cheese food (such as Velveeta®) 2 slices
6. Crushed potato chips, or as needed ½ cup

How to cook deliciously - Fern's Tuna Casserole

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C).

3 . Stage

Combine mushroom soup, milk, and tuna in a saucepan over medium heat; cook until well blended and warmed through, about 5 minutes. Pour mixture into a 9x13-inch baking dish; add noodles and mix well. Top noodles with cheese food and sprinkle potato chips over cheese.

4 . Stage

Bake in the preheated oven until casserole is bubbling, 30 to 45 minutes.