Ingredients for - Authentic Mexican Hot Chocolate with Chile
2.
Mexican hot chocolate drink tablet (such as Nestle® Abuelita®) ½
3.
Dried red chile de arbol, lightly toasted 1
How to cook deliciously - Authentic Mexican Hot Chocolate with Chile
1 . Stage
Place milk and chocolate in a small saucepan over medium-low heat and simmer, stirring, until chocolate is melted but not boiling, about 5 minutes.
2 . Stage
Pour chocolate mixture into a blender. Cover and hold lid down with a potholder; blend until foamy. Pour into a mug. Break the chile into 2 or 3 pieces, discarding seeds, and drop into the hot chocolate. Drink immediately.
Recipe information
Cooking:
5 min.
Servings per container:
1
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