Dark Chocolate Hot Cocoa
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Dark Chocolate Hot Cocoa

1. Whole milk - 1 cup
2. Brown sugar, or to taste - 1 ½ teaspoons
3. Dark chocolate (such as Moser Roth® 85% Dark Chocolate), or to taste - 2 ounces
4. Heavy whipping cream, or more to taste - 1 tablespoon
5. Ground cinnamon, or more to taste - 1 pinch

How to cook deliciously - Dark Chocolate Hot Cocoa

1. Stage

Heat milk in a saucepan over medium heat until just before boiling, 3 to 4 minutes. Add brown sugar and stir until dissolved, about 1 minute. Stir dark chocolate into milk until melted, 2 to 3 minutes. Remove saucepan from heat and stir cream and cinnamon into milk mixture.