Ingredients for - Dark Chocolate Hot Cocoa

1. Whole milk 1 cup
2. Brown sugar, or to taste 1 ½ teaspoons
3. Dark chocolate (such as Moser Roth® 85% Dark Chocolate), or to taste 2 ounces
4. Heavy whipping cream, or more to taste 1 tablespoon
5. Ground cinnamon, or more to taste 1 pinch

How to cook deliciously - Dark Chocolate Hot Cocoa

1 . Stage

Heat milk in a saucepan over medium heat until just before boiling, 3 to 4 minutes. Add brown sugar and stir until dissolved, about 1 minute. Stir dark chocolate into milk until melted, 2 to 3 minutes. Remove saucepan from heat and stir cream and cinnamon into milk mixture.