Name: Chocolate Mice
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Semisweet chocolate - 4 (1 ounce) squares; Sour cream - ⅓ cup; Chocolate cookie crumbs - 1 cup; Chocolate cookie crumbs - ⅓ cup; Confectioners' sugar - ⅓ cup; Silver dragees decorating candy - 24; Sliced almonds - ¼ cup; Long red vine licorice - 12 (2 inch) pieces

Ingredients for - Chocolate Mice

1. Semisweet chocolate 4 (1 ounce) squares

2. Sour cream ⅓ cup

3. Chocolate cookie crumbs 1 cup

4. Chocolate cookie crumbs ⅓ cup

5. Confectioners' sugar ⅓ cup

6. Silver dragees decorating candy 24

7. Sliced almonds ¼ cup

8. Long red vine licorice 12 (2 inch) pieces

How to cook deliciously - Chocolate Mice

1 . Stage

Melt the chocolate, and combine with sour cream. Stir in 1 cup chocolate cookie crumbs. Cover and refrigerate until firm.

2 . Stage

Roll by level tablespoonfuls into balls. Mold to a slight point at one end (the nose).

3 . Stage

Roll dough in confectioners sugar (for white mice), and in chocolate cookie crumbs (for dark mice). On each mouse, place dragees in appropriate spot for eyes, almond slices for ears, and a licorice string for the tail.

4 . Stage

Refrigerate for at least two hours, until firm.