Gluten-Free Blueberry Crisp
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Gluten-Free Blueberry Crisp

1. Blueberry pie filling - 1 (16 ounce) can
2. Gluten-free yellow cake mix - 8 ¼ ounces
3. Gluten-free oats (such as Bob's Red Mill®) - ½ cup
4. Sliced almonds - ½ cup
5. Melted butter - ¼ cup
6. White sugar (Optional) - 1 tablespoon
7. Ground cinnamon (Optional) - ¼ teaspoon

How to cook deliciously - Gluten-Free Blueberry Crisp

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Pour blueberry filling in a 9x9-inch baking dish and smooth to even out in the dish. Sprinkle dry cake mix over the filling, smoothing evenly to cover the top. Sprinkle with oats and almonds.

3. Stage

Pour melted butter over the top, covering evenly. Mix sugar and cinnamon in a small bowl; sprinkle evenly on top.

4. Stage

Bake in the preheated oven until filling is bubbly and top is brown, 40 to 50 minutes.

5. Stage

Let cool for 30 minutes. Serve warm or cooled.

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