Ingredients for - Gluten-Free Blueberry Crisp
2.
Gluten-free yellow cake mix 8 ¼ ounces
3.
Gluten-free oats (such as Bob's Red Mill®) ½ cup
How to cook deliciously - Gluten-Free Blueberry Crisp
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Pour blueberry filling in a 9x9-inch baking dish and smooth to even out in the dish. Sprinkle dry cake mix over the filling, smoothing evenly to cover the top. Sprinkle with oats and almonds.
3 . Stage
Pour melted butter over the top, covering evenly. Mix sugar and cinnamon in a small bowl; sprinkle evenly on top.
4 . Stage
Bake in the preheated oven until filling is bubbly and top is brown, 40 to 50 minutes.
5 . Stage
Let cool for 30 minutes. Serve warm or cooled.
Recipe information
Cooking:
10 min.
Servings per container:
8
Strawberry Rhubarb Pie III
Preheat oven to 400 degrees F (205 degrees C). Line a...
Michigan Maple Peanut Butter Sheet Cake
Preheat oven to 400 degrees F (200 degrees C). Grease...
Baked Buffalo Wings
Line a baking sheet with aluminum foil, and lightly gr...
Mississippi Mud Cheesecake
Preheat an oven to 350 degrees F (175 degrees C). Grea...
Spinach and Persimmon Salad with Goat Cheese and Pomegranate
Slice persimmon into 1/4-inch rounds, then slice each...
Apple, Cheddar, and Rosemary Beer Bread
Preheat the oven to 350 degrees F (175 degrees C). Spr...
Hot Wheels Pasta
Bring a large pot of salted water to a boil. Place hea...
French Toast Casserole with Pineapple Cream Cheese
Spray a 9x13-inch casserole with cooking spray. Spread...
Easy Halibut Fillets
Combine melted butter, honey, lemon juice, liquid amin...
Instant Pot® Sweet and Hot Chicken Wings
Pat wings dry and place in a medium bowl. Sprinkle wit...
Greek Yogurt Oatmeal
Combine oats, banana, cinnamon, and salt in a microwav...
Rhubarb Lover's Pancakes
Place rhubarb in a saucepan with enough water to cover...