Ingredients for - Wedge Salad on a Stick
1.
(1-inch) wedges iceberg lettuce 8
2.
Cooked bacon, cut in half 4 strips
6.
Crumbled blue cheese, or more to taste 8 teaspoons
How to cook deliciously - Wedge Salad on a Stick
1 . Stage
Thread each lettuce wedge, bacon piece, and grape tomato onto each toothpick, respectively. Arrange toothpicks on a serving platter. Drizzle 1 teaspoon blue cheese dressing over each and sprinkle with blue cheese.
Recipe information
Cooking:
10 min.
Servings per container:
8
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