Wedge Salad on a Stick
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Wedge Salad on a Stick

1. (1-inch) wedges iceberg lettuce - 8
2. Cooked bacon, cut in half - 4 strips
3. Grape tomatoes - 8
4. Bamboo toothpicks - 8
5. Blue cheese salad dressing - 8 teaspoons
6. Crumbled blue cheese, or more to taste - 8 teaspoons

How to cook deliciously - Wedge Salad on a Stick

1. Stage

Thread each lettuce wedge, bacon piece, and grape tomato onto each toothpick, respectively. Arrange toothpicks on a serving platter. Drizzle 1 teaspoon blue cheese dressing over each and sprinkle with blue cheese.

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