Summer Salad on a Stick
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Summer Salad on a Stick

1. Honeydew melon balls - 8
2. Salami - 16
3. Baby arugula leaves - 24
4. Bamboo toothpicks - 8

How to cook deliciously - Summer Salad on a Stick

1. Stage

Thread 1 melon ball, 2 slices salami, and 3 arugula leaves, respectively, onto a toothpick. Repeat with remaining toothpicks.

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