Ingredients for - Spinach Con Queso Dip

1. Shredded pepper jack cheese 2 ½ pounds
2. Whole milk 1 ¼ cups
3. Sweet onions, minced ½ pound
4. Tomatoes, seeded and chopped ½ pound
5. Frozen chopped spinach, thawed and drained ½ (10 ounce) package
6. Red bell pepper, minced ½ large

How to cook deliciously - Spinach Con Queso Dip

1 . Stage

Combine pepper Jack cheese and milk in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted and well combined with the milk, about 5 minutes.

2 . Stage

Stir onions, tomatoes, spinach, and red bell pepper into the cheese mixture. Cover and simmer until dip has thickened and flavors are well blended, about 15 minutes.