Spinach Con Queso Dip
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:

Ingredients for - Spinach Con Queso Dip

1. Shredded pepper jack cheese - 2 ½ pounds
2. Whole milk - 1 ¼ cups
3. Sweet onions, minced - ½ pound
4. Tomatoes, seeded and chopped - ½ pound
5. Frozen chopped spinach, thawed and drained - ½ (10 ounce) package
6. Red bell pepper, minced - ½ large

How to cook deliciously - Spinach Con Queso Dip

1. Stage

Combine pepper Jack cheese and milk in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted and well combined with the milk, about 5 minutes.

2. Stage

Stir onions, tomatoes, spinach, and red bell pepper into the cheese mixture. Cover and simmer until dip has thickened and flavors are well blended, about 15 minutes.