Ingredients for - Slow Cooker Machaca

1. Beef rump roast 3 pounds
2. Pork loin roast 3 pounds
3. Salt 2 teaspoons
4. Ground black pepper 1 teaspoon
5. Green enchilada sauce 2 (14.5 ounce) cans
6. Diced green chiles 2 (4 ounce) cans

How to cook deliciously - Slow Cooker Machaca

1 . Stage

Season beef roast and pork loin with the salt and pepper. Place seasoned beef and pork in a slow cooker.

2 . Stage

Set slow cooker to Low. Cover, and cook overnight or 8 to 10 hours. Drain the juices and shred the meat into strands. Return the meat to the slow cooker; pour the enchilada sauce and green chiles in with the shredded meat and cook on Low another 4 to 8 hours.