Ingredients for - Slow Cooker Machaca
1.
Beef rump roast 3 pounds
How to cook deliciously - Slow Cooker Machaca
1 . Stage
Season beef roast and pork loin with the salt and pepper. Place seasoned beef and pork in a slow cooker.
2 . Stage
Set slow cooker to Low. Cover, and cook overnight or 8 to 10 hours. Drain the juices and shred the meat into strands. Return the meat to the slow cooker; pour the enchilada sauce and green chiles in with the shredded meat and cook on Low another 4 to 8 hours.
Recipe information
Cooking:
5 min.
Servings per container:
10
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