Vegan Peanut Butter-Chocolate Pudding
Recipe information
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Cooking:
5 min.
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Servings per container:
5
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Source:
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Ingredients for - Vegan Peanut Butter-Chocolate Pudding

1. Unsweetened cocoa powder - ⅓ cup
2. Coconut sugar - ½ cup
3. Cornstarch - ¼ cup
4. Peanut butter powder - 3 tablespoons
5. Chocolate-flavored almond milk - 2 ¼ cups
6. Almond extract - ½ teaspoon
7. 1/2 teaspoon peanut butter flavor (optional) - ½ teaspoon

How to cook deliciously - Vegan Peanut Butter-Chocolate Pudding

1. Stage

Whisk together cocoa powder, coconut sugar, cornstarch, and peanut butter powder in a saucepan. Slowly pour in 1/4 of the chocolate-flavored almond milk; whisk to combine. Turn heat to medium-high. Pour in remaining almond milk and continue whisking until mixture has thickened, about 8 minutes. Stir in almond extract and peanut butter flavoring.

2. Stage

Remove from heat. Allow to cool before serving, at least 1 hour.

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