Ingredients for - Vegan Peanut Butter-Chocolate Pudding
4.
Peanut butter powder 3 tablespoons
7.
1/2 teaspoon peanut butter flavor (optional) ½ teaspoon
How to cook deliciously - Vegan Peanut Butter-Chocolate Pudding
1 . Stage
Whisk together cocoa powder, coconut sugar, cornstarch, and peanut butter powder in a saucepan. Slowly pour in 1/4 of the chocolate-flavored almond milk; whisk to combine. Turn heat to medium-high. Pour in remaining almond milk and continue whisking until mixture has thickened, about 8 minutes. Stir in almond extract and peanut butter flavoring.
2 . Stage
Remove from heat. Allow to cool before serving, at least 1 hour.
Recipe information
Cooking:
5 min.
Servings per container:
5
Chocolate-Dipped Coconut Macaroons
Preheat the oven to 350 degrees F (175 degrees C). Com...
Joey's Mini Cupcakes
Preheat oven to 350 degrees F (175 degrees C). Grease...
Harvard Beets
Drain the beet liquid into a medium saucepan. To the l...
Brownie Bites with Sea Salt
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Fresh Fruit Breakfast Lasagna
To make the crepes, whisk together the milk, flour, eg...
Egg Foo Yung with Mushroom Sauce
Thinly slice green onion, and reserve 1 tablespoon of...
Sugar Cookie Bars Made Easy
Preheat the oven to 375 degrees F (190 degrees C). Gre...
Almond Cookies (Dim Sum Variety)
Preheat oven to 350 degrees F (175 degrees C). Pour a...
Soft Chocolate Cream Cheese Cookies
Preheat the oven to 350 degrees F (175 degrees C). Bea...
Chef John's Loco Moco
Season patties with salt, pepper, and cayenne; set asi...
Pistachio-Chocolate Friands
Preheat the oven to 320 degrees F (160 degrees C). Gre...
Mum-Mum's Butterscotch Pie
Combine milk, brown sugar, and cornstarch in a medium...