Apple Carrot Juice
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Apple Carrot Juice

1. The apples - 1 kg
2. Carrot - 1 kg

How to cook deliciously - Apple Carrot Juice

1. Stage

For the preparation of juice, take apples of sweet varieties so that there would be no need to add sugar. Peel the apples from the peel and core, peel the carrots as well. Pass everything through a juicer.

1. Stage. Apple Carrot Juice: For the preparation of juice, take apples of sweet varieties so that there would be no need to add sugar. Peel the apples from the peel and core, peel the carrots as well. Pass everything through a juicer.

2. Stage

Place the juice pan in a medium heat. Remove the resulting foam with a strainer during cooking. Cook after boiling for literally 2 minutes.

1. Stage. Apple Carrot Juice: Place the juice pan in a medium heat. Remove the resulting foam with a strainer during cooking. Cook after boiling for literally 2 minutes.

3. Stage

Pour the finished juice into sterile jars and roll up. Turn the lids down and wrap the blanket until the juice cools completely. Such juice is perfectly stored in apartment conditions.

1. Stage. Apple Carrot Juice: Pour the finished juice into sterile jars and roll up. Turn the lids down and wrap the blanket until the juice cools completely. Such juice is perfectly stored in apartment conditions.

4. Stage

Have a nice drink !!!

5. Stage

The juice squeezed through the juicer is the most delicious and healthy, during cooking we do not add sugar, since the sweetness of apples is enough, and the juice is completely natural and can be given to small children. Boil such juice also should not be boiled for a long time, because with prolonged cooking we kill all the useful vitamins.