Ingredients for - Tamarind Maple Whiskey Sour
2.
Maple whiskey (such as Crown Royal Maple®) 2 fluid ounces
3.
Tamarind nectar frozen concentrate (such as Goya®) 1 fluid ounce
How to cook deliciously - Tamarind Maple Whiskey Sour
1 . Stage
Combine 1 cup of ice, whiskey, tamarind concentrate, and lemon juice in a shaker. Cover and shake until the shaker is frosty, about 30 seconds.
2 . Stage
Fill a rocks glasses with remaining ice and strain cocktail over. Serve immediately.
Recipe information
Cooking:
5 min.
Servings per container:
1
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