Tamarind Maple Whiskey Sour
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Tamarind Maple Whiskey Sour

1. Ice, divided - 2 cups
2. Maple whiskey (such as Crown Royal Maple®) - 2 fluid ounces
3. Tamarind nectar frozen concentrate (such as Goya®) - 1 fluid ounce
4. Freshly squeezed lemon juice - 1 fluid ounce

How to cook deliciously - Tamarind Maple Whiskey Sour

1. Stage

Combine 1 cup of ice, whiskey, tamarind concentrate, and lemon juice in a shaker. Cover and shake until the shaker is frosty, about 30 seconds.

2. Stage

Fill a rocks glasses with remaining ice and strain cocktail over. Serve immediately.

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