Recipe information
Ingredients for - Lemon Whipped Cream Frosting
How to cook deliciously - Lemon Whipped Cream Frosting
1. Stage
Chill a bowl and beaters (or a whisk attachment for a stand mixer) in the refrigerator for 20 minutes.
2. Stage
Add the heavy whipping cream to the chilled bowl and beat on medium-high speed until frothy and soft peaks form.
3. Stage
Reduce speed to medium and gradually add the confectioners' sugar, lemon juice, and lemon zest while beating. Continue beating until smooth, thick, and stiff peaks form. Use immediately.
