Ingredients for - Potato Dumplings
4.
Large seasoned croutons 8
How to cook deliciously - Potato Dumplings
1 . Stage
Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.
2 . Stage
In a medium bowl combine 2 cups mashed potatoes with flour and egg. Using about 1/4 to 1/2 cup of mixture each, shape into dumplings. Press a crouton into the center of each and seal dough around it.
3 . Stage
Drop dumplings into simmering soup or broth, cover and cook 20 minutes. Do not remove lid while dumplings are cooking.
Recipe information
Cooking:
30 min.
Servings per container:
8
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