Recipe information
Ingredients for - Campfire Mac & Cheese
1. 1 (16-oz.) box elbow pasta -
3. 1 (12-oz.) can evaporated milk -
5. 1 tsp. ground mustard -
8. 2 c. shredded yellow cheddar -
9. 2 c. shredded white cheddar -
10. 1/2 c. crushed Ritz crackers -
How to cook deliciously - Campfire Mac & Cheese
1. Stage
In a large pot of boiling salted water, cook pasta according to package directions. Drain.
2. Stage
In a large aluminum pan, combine cooked pasta, evaporated milk, melted butter, ground mustard, cayenne, and black pepper. Add cheddars and stir to combine. Cover with foil and cook over a campfire until cheese is melty, 15 minutes.
3. Stage
Stir mac and cheese, then top with crushed crackers and Parmesan.
