Ingredients for - Raspberry Cream Cheese Frosting

1. Cream cheese, softened 1 (8 ounce) package
2. Butter, softened ¼ cup
3. Confectioners' sugar 1 cup
4. Raspberry extract ½ teaspoon
5. Seedless raspberry jam 1 tablespoon

How to cook deliciously - Raspberry Cream Cheese Frosting

1 . Stage

Beat cream cheese and butter in a bowl with an electric mixer until smooth. Add confectioners' sugar and raspberry extract; beat until smooth. Fold in raspberry jam.