Raspberry Cream Cheese Frosting
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:
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Ingredients for - Raspberry Cream Cheese Frosting

1. Cream cheese, softened - 1 (8 ounce) package
2. Butter, softened - ¼ cup
3. Confectioners' sugar - 1 cup
4. Raspberry extract - ½ teaspoon
5. Seedless raspberry jam - 1 tablespoon

How to cook deliciously - Raspberry Cream Cheese Frosting

1. Stage

Beat cream cheese and butter in a bowl with an electric mixer until smooth. Add confectioners' sugar and raspberry extract; beat until smooth. Fold in raspberry jam.

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