Recipe information
Ingredients for - Homemade Almond Paste
How to cook deliciously - Homemade Almond Paste
1. Stage
Grind almonds in a blender. Mix confectioners' sugar into almonds until combined. Beat egg whites slightly in a separate bowl, then mix into almond mixture. Use your hands to blend in almond extract.
2. Stage
Form paste into a log, wrap tightly in plastic, and store in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.
