Ingredients for - Homemade Almond Paste
How to cook deliciously - Homemade Almond Paste
1 . Stage
Grind almonds in a blender. Mix confectioners' sugar into almonds until combined. Beat egg whites slightly in a separate bowl, then mix into almond mixture. Use your hands to blend in almond extract.
2 . Stage
Form paste into a log, wrap tightly in plastic, and store in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.
Recipe information
Cooking:
20 min.
Servings per container:
12
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