Name: Sweet potato with sausage meatball marinara
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 4 sausages -; 300g passata -; 1 tbsp tomato ketchup -; 1 tsp fennel seeds -; ½ tsp red chilli flakes -; ½ tsp dried oregano -; 2 baked sweet potatoes -; 50g grated cheddar or mozzarella -; pinch of chilli flakes -

Ingredients for - Sweet potato with sausage meatball marinara

1. 4 sausages

2. 300g passata

3. 1 tbsp tomato ketchup

4. 1 tsp fennel seeds

5. ½ tsp red chilli flakes

6. ½ tsp dried oregano

7. 2 baked sweet potatoes

8. 50g grated cheddar or mozzarella

9. pinch of chilli flakes

How to cook deliciously - Sweet potato with sausage meatball marinara

1 . Stage

Squeeze out the meat from the sausages and roll it into eight balls. Fry the meatballs in a little olive oil until golden all over. Add the passata, ketchup, fennel, chilli flakes and oregano and bubble without a lid for 8-10 mins until the sauce thickens and the meatballs are cooked through. Season well.

2 . Stage

Heat the grill to high. Split the baked sweet potatoes and place them in a small, foil-lined baking dish. Fill the potatoes with the meatballs and sauce, then top with the cheese. Grill for about 2 mins until the cheese melts. Top with the chilli flakes.