Sweet potato with sausage meatball marinara
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Sweet potato with sausage meatball marinara

1. 4 sausages -
2. 300g passata -
3. 1 tbsp tomato ketchup -
4. 1 tsp fennel seeds -
5. ½ tsp red chilli flakes -
6. ½ tsp dried oregano -
7. 2 baked sweet potatoes -
8. 50g grated cheddar or mozzarella -
9. pinch of chilli flakes -

How to cook deliciously - Sweet potato with sausage meatball marinara

1. Stage

Squeeze out the meat from the sausages and roll it into eight balls. Fry the meatballs in a little olive oil until golden all over. Add the passata, ketchup, fennel, chilli flakes and oregano and bubble without a lid for 8-10 mins until the sauce thickens and the meatballs are cooked through. Season well.

2. Stage

Heat the grill to high. Split the baked sweet potatoes and place them in a small, foil-lined baking dish. Fill the potatoes with the meatballs and sauce, then top with the cheese. Grill for about 2 mins until the cheese melts. Top with the chilli flakes.