Name: Maple-glazed hot wings
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1kg chicken wings -; a little oil , for the tray -; ½ tsp ground cumin -; ½ tsp ground black pepper -; ½ tsp ground coriander -; 1 tsp dark brown soft sugar -; 1 tsp garlic powder -; 2½ tsp smoked paprika -; ½ tsp dried oregano -; ½ tsp dried thyme -; 75g butter -; 75g cider vinegar -; 75ml hot sauce -; 50ml maple syrup -

Ingredients for - Maple-glazed hot wings

1. 1kg chicken wings

2. a little oil , for the tray

3. ½ tsp ground cumin

4. ½ tsp ground black pepper

5. ½ tsp ground coriander

6. 1 tsp dark brown soft sugar

7. 1 tsp garlic powder

8. 2½ tsp smoked paprika

9. ½ tsp dried oregano

10. ½ tsp dried thyme

11. 75g butter

12. 75g cider vinegar

13. 75ml hot sauce

14. 50ml maple syrup

How to cook deliciously - Maple-glazed hot wings

1 . Stage

To make the rub, mix together all the ingredients in a large bowl with a large pinch of salt. Add the chicken wings and toss to coat in the spices. If you’ve got time, chill and marinate for up to 24 hrs.

2 . Stage

Heat oven to 180C/160C fan/gas 4. , transfer the wings to the tray and roast for 40-45 mins until they are cooked through. Turn the oven up to 220C/200C fan/gas 7 and roast for a further 10 mins until golden brown and crispy.

3 . Stage

Meanwhile, make the glaze by heating the butter, vinegar, hot sauce and maple syrup in a small saucepan. Bring to the boil over a high heat, then reduce the heat and simmer gently for 5 mins or until the glaze has thickened. Remove the wings from the oven and while they are still hot, pour over the glaze and carefully mix using a spoon to roll and coat them evenly. They should be nice and glossy. Serve with your favourite dip.