Rarebit crumpets
Recipe information
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Cooking:
30 min.
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Servings per container:
-
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Source:

Ingredients for - Rarebit crumpets

1. 2 spring onions , green and white parts separated, both finely chopped -
2. 25g butter -
3. 2 tbsp plain flour -
4. 100ml beer -
5. 1 large egg , beaten -
6. 50g fresh breadcrumb -
7. 250g extra-mature cheddar or vegetarian alternative, grated -
8. 8 crumpets -

How to cook deliciously - Rarebit crumpets

1. Stage

In a small pan, soften the white parts of the spring onion in the butter, then stir in the flour for 1 min. Very gradually, stir in the beer to make a thick sauce (like when making a white sauce). Take off the heat and stir in green parts of the spring onion, the egg, breadcrumbs and cheddar. Season and chill until you’re ready to use.

2. Stage

Lightly toast crumpets, and heat grill to high. Arrange crumpets on a baking sheet, pile rarebit mixture on top and grill for a few mins until piping hot and golden brown.