Ingredients for - Chunky barbecue potato slices
1.
4 large potatoes , unpeeled
2.
a little olive oil
3.
few fresh rosemary sprigs, leaves stripped
4.
2 garlic cloves , very finely sliced (optional)
How to cook deliciously - Chunky barbecue potato slices
1 . Stage
Slice the potatoes to the thickness of your little finger, discarding the rounded end pieces. Tip into a pan of cold salted water and bring to the boil. Simmer for 3 mins until just cooked, then drain. This can be done a day ahead.
2 . Stage
Rub each slice with a little oil and barbecue until golden and charred on each side. Place in a dish and sprinkle with rosemary and garlic, if using. Drizzle with a little more olive oil, season with salt and serve.
Recipe information
Cooking:
15 min.
Servings per container:
8
Chunky barbecue potato slices
Slice the potatoes to the thickness of your little fin...