Name: Chunky barbecue potato slices
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 4 large potatoes , unpeeled -; a little olive oil -; few fresh rosemary sprigs, leaves stripped -; 2 garlic cloves , very finely sliced (optional) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chunky barbecue potato slices

1. 4 large potatoes , unpeeled -

2. a little olive oil -

3. few fresh rosemary sprigs, leaves stripped -

4. 2 garlic cloves , very finely sliced (optional) -

How to cook deliciously - Chunky barbecue potato slices

1. Stage

Slice the potatoes to the thickness of your little finger, discarding the rounded end pieces. Tip into a pan of cold salted water and bring to the boil. Simmer for 3 mins until just cooked, then drain. This can be done a day ahead.

2. Stage

Rub each slice with a little oil and barbecue until golden and charred on each side. Place in a dish and sprinkle with rosemary and garlic, if using. Drizzle with a little more olive oil, season with salt and serve.

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