Ingredients for - Chorizo & prawn skewers
1.
12 mini chorizo sausages (for cooking chorizo cut into 12 pieces)
2.
12 raw shelled prawns
3.
1 tsp harissa
4.
½ garlic clove , crushed
5.
2 ½ tbsp mayonnaise
6.
2 ½ tbsp Greek yogurt
7.
1 Tbsp chopped parsley
How to cook deliciously - Chorizo & prawn skewers
1 . Stage
Heat oven to 200C/180C fan/gas 6 and cook the chorizo on a tray for 12 mins. Meanwhile, mix together the prawns and harissa. In a bowl, combine the garlic, mayo and yogurt to make a dip.
2 . Stage
Turn the chorizo, add the prawns to the tray and cook for 3 mins more. Sprinkle the parsley over the prawns, then thread each onto a skewer, followed by a sausage. Serve with the dip.
Recipe information
Cooking:
5 min.
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