Name: Chorizo & prawn skewers
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 12 mini chorizo sausages (for cooking chorizo cut into 12 pieces) -; 12 raw shelled prawns -; 1 tsp harissa -; ½ garlic clove , crushed -; 2 ½ tbsp mayonnaise -; 2 ½ tbsp Greek yogurt -; 1 Tbsp chopped parsley -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Chorizo & prawn skewers

1. 12 mini chorizo sausages (for cooking chorizo cut into 12 pieces) -

2. 12 raw shelled prawns -

3. 1 tsp harissa -

4. ½ garlic clove , crushed -

5. 2 ½ tbsp mayonnaise -

6. 2 ½ tbsp Greek yogurt -

7. 1 Tbsp chopped parsley -

How to cook deliciously - Chorizo & prawn skewers

1. Stage

Heat oven to 200C/180C fan/gas 6 and cook the chorizo on a tray for 12 mins. Meanwhile, mix together the prawns and harissa. In a bowl, combine the garlic, mayo and yogurt to make a dip.

2. Stage

Turn the chorizo, add the prawns to the tray and cook for 3 mins more. Sprinkle the parsley over the prawns, then thread each onto a skewer, followed by a sausage. Serve with the dip.