Name: Spinach dhal with harissa yogurt
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 1 tsp harissa -; 60g Greek yogurt -; 1 tbsp flaked almonds -; 500g leftover basic lentils -; 200g spinach -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Spinach dhal with harissa yogurt

1. 1 tsp harissa -

2. 60g Greek yogurt -

3. 1 tbsp flaked almonds -

4. 500g leftover basic lentils -

5. 200g spinach -

How to cook deliciously - Spinach dhal with harissa yogurt

1. Stage

Swirl the harissa through the Greek yogurt. Toast the flaked almonds in a dry frying pan until golden. Reheat the leftover lentils and stir through the spinach. Once wilted, spoon into bowls, and top with the yogurt and almonds.