Name: Spinach dhal with harissa yogurt
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 1 tsp harissa -; 60g Greek yogurt -; 1 tbsp flaked almonds -; 500g leftover basic lentils -; 200g spinach -

Ingredients for - Spinach dhal with harissa yogurt

1. 1 tsp harissa

2. 60g Greek yogurt

3. 1 tbsp flaked almonds

4. 500g leftover basic lentils

5. 200g spinach

How to cook deliciously - Spinach dhal with harissa yogurt

1 . Stage

Swirl the harissa through the Greek yogurt. Toast the flaked almonds in a dry frying pan until golden. Reheat the leftover lentils and stir through the spinach. Once wilted, spoon into bowls, and top with the yogurt and almonds.