Name: Sara Moulton's Mushroom Rolls
Yield: 4
Ingredients: 8 tbsp. unsalted butter -; 2 medium shallots -; 10 oz. cultivated white mushrooms -; 2 tsp. finely chopped fresh thyme -; 1/4 c. dry sherry -; 1/4 c. sour cream -; Kosher salt and freshly ground black pepper -; 24 slice homemade-style white bread -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Sara Moulton's Mushroom Rolls

1. 8 tbsp. unsalted butter -

2. 2 medium shallots -

3. 10 oz. cultivated white mushrooms -

4. 2 tsp. finely chopped fresh thyme -

5. 1/4 c. dry sherry -

6. 1/4 c. sour cream -

7. Kosher salt and freshly ground black pepper -

8. 24 slice homemade-style white bread -

How to cook deliciously - Sara Moulton's Mushroom Rolls

1. Stage

Preheat the oven to 350 degrees.

2. Stage

Heat half the butter in a large skillet over medium heat. Add the shallots and cook, stirring often, until softened, 3 to 5 minutes. Stir in the mushrooms and cook, stirring often, until all the liquid has evaporated. Add the thyme and sherry. Increase the heat to medium-high and cook until the mixture is almost dry. Remove the skillet from the heat, stir in the sour cream, and season with salt and pepper. You should have 1 cup of filling.

3. Stage

To make the rolls, melt the remaining butter. Roll out the bread slices with a rolling pin until very thin. Place about 2 teaspoons of the filling on each slice of bread. Roll up the bread to enclose the filling and form a cylinder, and brush all over with melted butter. (At this point the rolls can be placed in a zipper-type plastic freezer bag and frozen for future use. Frozen rolls take a few extra minutes in the oven.)

4. Stage

Cut the rolls crosswise into 2 pieces, place on a baking sheet seam side down, and bake for about 15 minutes or until crisp. Serve warm.