Turkey Club Cups
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Turkey Club Cups

1. 12 slices roasted deli turkey -
2. 12 slices sharp cheddar -
3. 1/4 c. mayonnaise -
4. 2 tbsp. Dijon mustard -
5. 1/2 head iceberg lettuce, shredded -
6. 1 pt. cherry tomatoes, chopped -
7. 1 avocado, chopped -
8. 8 slices bacon, cooked and chopped -

How to cook deliciously - Turkey Club Cups

1. Stage

Preheat oven to 400° and lightly grease muffin tin with cooking spray.

2. Stage

Place a slice of turkey into each muffin cup. Add a slice of cheddar, then bake until turkey is sturdy and cheese is melted, about 10 minutes. Let cool slightly.

3. Stage

Meanwhile, in a small bowl, mix together mayo and Dijon. Add a dollop to the bottom of each turkey cup and spread around. Fill with lettuce, cherry tomatoes, avocado, and bacon.

4. Stage

Repeat to fill cups.

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