Braised Cabbage with Bacon
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Braised Cabbage with Bacon

1. Oil - 1 teaspoon
2. Onion, thinly sliced - 1
3. Canadian-style bacon, chopped, or to taste - ½ (6 ounce) package
4. White cabbage, thinly sliced - 1 head
5. Beer - 1 (12 fluid ounce) can or bottle

How to cook deliciously - Braised Cabbage with Bacon

1. Stage

Heat oil in a large stockpot over medium heat; cook and stir onion and bacon until fragrant, 2 to 4 minutes. Add cabbage and mix well; pour in beer. Cover stockpot and simmer, stirring occasionally, until cabbage is tender, 10 to 15 minutes.

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