Name: Hot Chocolate Truffles
Prep time: 30 min
Cook time: 30 min
Yield: 20
Ingredients: NILLA® waters - 50; Swiss Miss® Simply Cocoa Dark Chocolate Hot Cocoa Mix - 3 (.96 ounce) envelopes; Snack Pack® Chocolate Pudding - 1 (3.25 ounce) cup; Reddi-wip® Original Dairy Whipped Topping - ½ cup; Miniature marshmallows - ½ cup; Premier white morsels - 1 cup; Pure Wesson® Vegetable Oil - 1 tablespoon; Coarse colored sugar - ¼ teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Hot Chocolate Truffles

1. NILLA® waters - 50

2. Swiss Miss® Simply Cocoa Dark Chocolate Hot Cocoa Mix - 3 (.96 ounce) envelopes

3. Snack Pack® Chocolate Pudding - 1 (3.25 ounce) cup

4. Reddi-wip® Original Dairy Whipped Topping - ½ cup

5. Miniature marshmallows - ½ cup

6. Premier white morsels - 1 cup

7. Pure Wesson® Vegetable Oil - 1 tablespoon

8. Coarse colored sugar - ¼ teaspoon

How to cook deliciously - Hot Chocolate Truffles

1. Stage

Line shallow baking pan with parchment paper; set aside. Place wafers and cocoa mix in food processor bowl; pulse wafers into fine crumbs. Add pudding and Reddi-wip; pulse until mixture comes together and forms a ball. Add marshmallows; pulse until marshmallows are cut into small pieces.

2. Stage

Roll wafer mixture into 1-inch balls; place on pan. Freeze 30 minutes or until set.

3. Stage

Place morsels and oil in small microwave-safe bowl. Microwave on HIGH 30 seconds; stir. Microwave on HIGH 30 seconds more or until softened; stir until mixture is melted completely. Roll a truffle in mixture until evenly coated. Remove with fork, letting excess drip off. Place on pan. Immediately sprinkle with some colored sugar, if desired. Repeat with remaining truffles. Refrigerate 1 hour or until firm. Store in airtight container in refrigerator.